This is a summary of the latest events between Israel and Hizbullah. It starts when Hizbullah’s SG Hassan Nasrallah engaged in a long description of Hizbullah’s readiness to fight Israel even if involved in the Syrian quagmire, on Mayadeen TV. Obviously, I would be simplifying if I started the story then, as it is involved in a general buildup of coalitions in the regional arena. Israel’s actions are partly a result of freaking out when Nasrallah boasts about Hizbullah’s capabilities and partly to test if the new regional situation can work on its favor.

There seem to be no doubt that this preemptive strike comes as a direct reaction to this interview. It is also possible that this interview was pushed for in order to send clear messages to Israel based on intelligence reports that Hizbullah must have been getting around the Israeli military brewing something. But then military initiatives bring to light new possible alliances. Israel finds in Jabhat al-Nusra (it’s ugly like ISIS but with a different costume) a reliable ally or at least someone who wouldn’t stand in its way.

Hizbullah’s retaliation is then inevitable, if anything in order to avoid war: thus, today’s attack on what Hizbullah’s media characterized as being Israel’s “Golani” troops. This also mean that enemies have tested each other’s capabilities. The success of Hizbullah’s operation will determine the likelihood of escalation. As of now it looks quite successful. Then, the balance of power has been restored after having been tested, and given the regional situation, it seems doubtful that there will be more escalation in the very short term. But let’s see what the spring or the summer brings.

The recent events in France betray the primacy of the political (and not religious) dimension in the way different communities, groups, and states have handled (and have been handled in) this affair.

One facet is Israel’s urge to profit from the situation and attract a few more Jews to the promised homeland to which France has answered through Holland’s “Holocaust day speech” that urges Jews to reconsider and reflect on the fact that they are, after all, French.

Now one wonder in this case how truly wonderful are the various ironies of the politics in the age of Nation-State: Jews who have been in France for centuries have no problem going to Israel and adopt a completely different “nationality” yet deterritorialized Muslims who came there for less than a century because of economic imperatives have no place to go.

And another interesting highlight of the speech is a change of emphasis over what antisemitism really means. Although I profoundly disagree with the way the word is used in 99% of cases in contemporary social and political affairs since the end of WWII, Holland did seem to acknowledge that representations of Jews do change over time and come to reflect the concerns of ones time, namely here the politics of Israel and the general politics unfolding in the Middle East. Unfortunately, he acknowledged it through the worst wording ever: “hatred of Israel” (as if the reverse means anything in the first place) and, “imports the conflicts of the Middle East” (conflicts that in large part is fueled by your politically moribund foreign policies Mr Holland). Nobody is importing, it is you (and your predecessors) who is exporting!

And come to think about it, “antisemitism” does not mean much today (except for a very few “white” nostalgics) as it refers to a particular political discourse that is part of a specific period of time that sees the consolidation of national projects in nineteenth century and beginning twentieth century Europe. Today hatred against Jews is mostly similar “politically” to any other form of group hatred, racism or forms of xenophobia that occurs in any heterogenous society.

In any case, to go back to Holland’s speech, I don’t know what others think, but this is a huge improvement: moving from an atemporal abstract concept of antisemitism to one that may have some political historically situated logic (again not that “antisemitic” to describe these acts is in any way a useful term), in official western state discourse. It took the French to start it, who would have known!

The food saga continued

Finally the Lebanese are discovering the extent of the mess of their food industry. Rats have found their home where all the wheat in Lebanon is stored. There will be much more to discover as I have explained here.

Food in Lebanon

3583946554_d51368a19f_mA recent scandal has been added to several previous scandals about food quality in Lebanon. But as in the previous cases, the focus was on meat products that are imported and stored in the worst conditions. Few people seem to understand the true extent of the catastrophe that runs deep into a general economic and cultural rationale as old as the state’s short existence.

During the twentieth century, these territories that became lumped into something called Lebanon moved from surviving on their own local economies to becoming net importers of almost all basic food products. For example, this frenetic consumption of meat was a rare privilege as cows did not really exist (there is no place for cows to graze in hilly, mountainous landscapes). Most people rarely ate meat and when they did, it most invariably involved lamb. Today, most of the meat consumed originates from Australia and South America and after a journey of who knows what kind, are parked in the most horrible conditions once they reach Lebanese ports. The periodic smell coming from Dora in Beirut is a constant reminder of their arrival.

But this obsession with meat has left the question of other food products unanswered. The manoucheh Lebanese pride themselves on is made of nothing homegrown. The flour used comes from Canada or Turkey, the sesame seeds are sold on international markets but probably originate from the US, the thyme from Jordan and Syria, the oil has for a long time been sunflower oil (not olive oil like some romantics may think) and is sold on international markets from multiple origins (Latin America, India, etc). It is very clear that none of these products originate from that little chunk of land known as Lebanon.

But that’s just one example. Take another: Hommos! The chickpeas come from Mexico for the most part, the smaller sized ones from Turkey. The Tahini is manufactured in Lebanon (sometimes in low quality ways) yet as mentioned earlier, the seeds come from outside. Only the lemon comes from Lebanon (and judging from the level of pesticide used on any agricultural product in Lebanon, you’d rather have lemons imported as well!) Now what about the lentils for the Mujadara? They are imported from the US.

Two points here: Some people might object that importing products is not something inherently bad for an economy, a society, or a culture. After all, a large proportion of what is consumed in the UK for example originates from imported merchandise. This is true from a purely economic perspective but not so if we look at certain social, cultural, or simply ethical implications.

First, the Lebanese economy is made up of a few cartels controlling most of what comes in and out and very little of that is produced locally. Some economists think that this is a good thing given the small size of the market and the capacity of few players on the arena to produce “economies of scale”, an economic concept to legitimize huge profits in order to produce, in principle, cheaper products. But that’s possible when you are actually producing something, not when you are just acting as a medium in a transaction. Also, this is possible when you have a particular institutional structure that protects consumer interests (usually involving a state, something Lebanon does not really have).

As shown in the recent scandals around meat, there is no quality oversight over what gets to be imported. And this is without mentioning the disgusting way in which animals are treated, how they are shipped to Lebanon and then preserved here. Now when you import something you really need to make sure when it was produced, if it has traveled well preserved, when does it expire, etc. Have you ever noticed that eating bread in Lebanon always tastes a bit dry? That’s not just because the flour that we import is of the worst quality traded on global markets (I heard once that we get the powder that remains in flour factories), but also because we have no idea when it was produced and how it was stored.

All the commodities I just mentioned are staple foods that are the most basic ingredients for surviving: Grains and pulses. But I mentioned these also because they are most of the products that regions such as Lebanon produced locally until recently and have mostly stopped producing. Economically what happened was that food production passed from the hands of a few feudal lords controlling peasant families planting for them to a handful of oligarchs controlling the trade of primary commodities. Such oligarchs import the lowest quality of produce because there just is no incentive or pressure for them to do otherwise. There are no state controls over quality, and no economic competition for them to bring different qualities of products.

In comparison, although the UK is a country that imports a large chunk of its food produce, its agricultural sector does supply for the main part staple foods that it traditionally produced for centuries: oats, wheat, barley, and so on. That means that the flour that is used in many types of food is homegrown, and even the cheapest one is still fresher, and a better quality than any type of bread related product you will ever eat in Lebanon! And everyone knows how much bread (or simply dough) is important for the Lebanese belly. This is beside the fact that Britain still produces the majority of its milk, cheese and meat products for consumption.

There is also an important cultural dimension to this catastrophe. The Lebanese have experienced a drastic shift in their relation to nature and land, and meanwhile to the most basic resource for their existence, food, while being completely oblivious of this process. Lebanese pride themselves on eating in Italian restaurants that serve refrigerated food all imported from the lowest quality produce of Italy, unconscious of the fact that they are living in an undignified way. What is more important than food for the quality of life in creating an ethical community? But Lebanese have been sitting on this disaster for decades still thinking that they have become more affluent because they can buy all these things that come from a different corner of the earth.

Sunni politics in Lebanon

There are three main (intersecting) orientations “mainstream” Sunni politics perceives (or deal with) more radical militant movements such the brief hollywoodean movement of Sheikh Asir, Jubhat al Nusra or Da’esh (ISIS).

1- To secretly feel that they are scoring points against their more traditional political enemy that is Hizbullah

2- To despise them but have no long-term political breath to do much about it and to prefer adopt piecemeal approaches, co-opting these groups for popularity/electoral reasons

3- To practice ostrich politics or avoid looking at the elephant in the room.

In either case, this is untenable especially with more powerful groups such as Da’esh that are highly strategic in their movements and that, by looks of it, definitely plan to eat little by little the border “Sunni” region of north Lebanon.

This will require a political consensus that neither the weak army institution of the army nor the various political force could muster during the short but turbulent history of  the tiny republic of Lebanon.

So if I want to be completely pessimistic, I see that the consociational democracy formula, which is slightly reworked arrangement of the “strength of Lebanon is in its weakness” motto (Pierre Gemayel’s infamous statement), may pave the way for larger Sunni politics. It just happens that it comes (as is often the case) in a very violent and brutal way).

The War with Images

My article at Opendemocracy on the use of images in war situations.

ISIS and the West


ISIS is the expression of different social and political phenomena that must be understood separately. One of them is undoubtedly the significant amount of “Western” fighters of which some elements are also at the forefront of their media campaign. By Western I mean people who have lived and were educated in Western countries (mostly Western Europe and the US) either as Muslim minorities or as recent converts (or who knows maybe just random Westerners with searching for a cause).

Most media article and think-tank papers (I haven’t come across any serious academic work on ISIS) have by now narrated the story of their success in Iraq countless time. Their alliance with Sunni tribesmen and former Baath regime establishment is what tipped the balance in their favor. This explains one particular victory but it does not really tell us more on the movement as a whole and on their different political visions and strategies. The easy answer here is that there isn’t one but many visions or strategies. Yet looking at the various media campaigns led by ISIS and the reaction to them coming from Western media outlets is revealing of the extent to which the struggle is framed along “Western” concerns and imaginaries (and subsequently somewhat alien to local Middle Eastern concerns).

I think that a lot of what ISIS represents is a war that a disgruntled minority from the West is waging against their respective host countries. The problem is that the battlefield is not theirs, it is a fantasized one that the West has imagined but could not provide for them. Moreover, these groups cannot wage this war within these liberal countries as they are tightly policed and where these types of political questions cannot be asked. Here is the dangerous dimension of ISIS: it is a movement that fantasizes about a territory (Arab world, Islamic land etc) it does not come from, using ideological toolkit that the West has provided through decades of Orientalist studies. The most scary aspect of ISIS is that it represents everything the West has stigmatized about Islam for decades, nurtured (whether consciously or not) in the suburban areas of European cities amongst Muslim minorities or even people in search for identities, and internalized by the Muslims themselves.

This also is proof that ISIS knows Western societies very well. It feeds it with what it fears the most: security breaches and pitiless slaughtering of human lives (something that has been already imagined in countless possible ways for decades in Hollywood movies). These members of ISIS grew up feeding on this culture of constrained violence (constrained in films and other cultural productions). Now they have a vast terrain to experiment on.

One drawback of this is that ISIS is one of the many instance that blurs the boundaries between what is Western and “Other” or even “Peripheral” in many ways. It emanates from a Center and tries to imagine a a type of living that was thought of in the center but as the latter thought of the periphery as it was exposed to a myriad of cultural material.


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